Much of the diverse character of our organic holy basil chai is derived from generous amounts of holy basil, an important Ayurvedic herb that is responsible for the sweet floral flavor. In addition to the traditional warming chai herbs, long peppers and fennel seed combine to impart a distinctive flavor that you won’t soon forget.
Aroma and Flavor
A stunning balance between a robust floral aroma with hints of earthy spice and a warming and sweet, smooth aftertaste.
Organic holy basil, organic cinnamon chips, organic ginger root, organic cardamom pods and seeds, organic and fair trade cloves, organic fennel seeds, organic long pepper, organic vanilla bean powder.
Add 1 tablespoon of tea to a cloth tea bag or strainer and place in your favorite mug. Pour 8 ounces of boiling water over the loose-leaf tea and allow to steep for 3-5 minutes or until your desired strength.